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Latest Activity: Sep 11, 2013
Started by ZoomerStaff Mar 16, 2011.
Kegs and green eggs? OK,…Continue
Tags: Zoomer Magazine, 50Plus, traditional, food, eating
Started by elkouri. Last reply by Bonnie Gail Smith Feb 4, 2011.
Yellow squash (about 12 to 15)1 lb. ground round steakI always buy my own meat and grind it myself.1 c. UNCLE BEN'S® long grain rice, uncooked1 tsp. salt1/4 tsp. allspice1/2 tsp. cinnamon1/4 tsp.…Continue
I too have a type 2 diabetic husband. I tried the diabetic recipes but John did not think they tasted right. I now bake just as usual but subsitute Xilotol sugar replacement 1 for 1 in all my recipes and he cannot tell the difference. It is available at the Bulk Food Store however is it very pricey
I'll be honest. Cooking was never my THING. Too much work and feeding three boys and hubby quickly was the only real intent as far as food was concerned.
If somethng didnt turn out I never tried again.
Now retired, widowed, with time on my side, I am going to try my hand at cooking.
Cooking for One is hard to find, I can freeze small amounts but not too many.
Please help with Dinners for One etc. this would be great.
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